Tenderloin Filet Mignon
Also known as Filet Mignon. This boneless loin cut is the most expensive cut on the beef because it is the tenderest and represents such a small percentage of the total carcass weight. It is also lean, yet succulent, with a fine texture and subtle beef flavor.  It lends itself to quick cooking on the grill or skillet.
5 oz
8 oz
11 oz