In order to offer you the freshest cuts possible, our butchers prepare your order upon receipt and ship directly from our abattoir one day a week. Orders are shipped every Tuesday -- in most cases for two day delivery. Orders placed by 11:59 PM on Saturday will be prepared and shipped the following Tuesday.
We are pleased to offer flat rate shipping for all orders based on shopping cart value. Don’t miss out on the opportunity to fill your freezer and receive free shipping – we cover all shipping costs for orders of $400 or more.
How Much Does Shipping Cost?
|Order Value||Shipping Cost|
How We Deliver Your G&T Beef:
Your order will be delivered by FedEx, and managed by our partner, PeriShip (a perishable product delivery specialist and industry leader). If you provide your cell phone number, PeriShip will notify you when your order is on the way, let you know when to expect its arrival, provide real time tracking information and notify you in the event of any unforeseen delays.
If you have any questions about your order, or would like to provide special delivery instructions you may not have provided when placing you order, you should contact PeriShip directly at 866-928-6428. Please note, special delivery instructions will require one day advance notice to implement.
We ship all packages with “Signature Release,” which means that no signature is required for delivery. We cannot ship to PO Boxes.
Ordering Deadlines for Holiday Delivery
We know that the holidays are a particularly busy time for shippers and we feel these deadlines will ensure the prompt delivery of your order prior to the holidays. We also encourage you to place your orders early, as we have a limited selection of certain roasts and cuts which are popular during the holidays.
|Holiday||Order By||For Arrival on|
|Hanukkah||Saturday, Nov 24||Thursday, Nov 29|
|Christmas||Saturday, Dec 15||Thursday, Dec 20|
Handling Your G&T Beef Once It Arrives at Your Home:
- To ensure product freshness each of your cuts of beef have been individually vacuum sealed and flash frozen, and should be placed into your freezer until ready for cooking.
- As long as the freezer temperature is at or below O° Fahrenheit, the beef should store well up to one year
- When you are ready to prepare and enjoy your beef, we recommend placing the sealed package on a dish in your refrigerator at least two days prior to cooking, three to four for larger roasts.
- In a rush? Place the sealed package in a pan of cool water. Before cooking, remove from package, rinse and pat dry steak.