Skirt Steak
8 oz.  The Skirt steak is a thin, long muscle of the diaphragm. With an intense beefy flavor, skirts are often marinated and cooked quickly. Skirts are best cooked over high heat but also lend themselves to be slow cooked and braised. They are often seared, grilled to medium rare and then cut across the grain for fajitas.
Price
$12.00