Denver Steak
Cut from the chuck or shoulder of the beef.  It is found under the blade bone of the short ribs, and typically called an under blade steak. It is normally ¾ inch thick and rich with marbling. Denver steaks are best prepared by using dry heat but they are also perfect for grilling after marinating.
8 oz
$10.00
11 oz
$18.00
13 oz
$25.00