Porterhouse
G&TBeef
The Porterhouse is “King of the T-Bone.” It is cut from the loin possessing both the flavorful New York Strip steak on one side of the t-bone and a large filet mignon on the other side. The only difference between this steak and the T-Bone is the size of the super tender filet. If the filet is larger than a US quarter, it is a Porterhouse. Best if grilled or cooked in a skillet.
Please go to "Some of Our Other Favorites" collection to place orders for T-Bone steaks.
Related products
Delmonico / Boneless Ribeye
from $35.00
Ground Beef
$9.00
New York Strip Steak
from $24.00
Tenderloin Filet Mignon
from $13.00